Matt and I are in Istanbul as I type. It's fairly early in the morning. So far, the trip has been wonderful! The only gripe would be the voltage conversion issues I've been having, but no other complaints! This is a quick post and I promise to have pictures of Turkey in the next post. I thought I should catch everyone up on the goings ons in M & M world. Last week, we went to Napa, San Francisco, Sacramento, and St Helena. Here are some photo highlights (oh! and many haircut pictures!)
Woodhouse... our favorite chocolates.
Break at the cafe for refreshments.
New short hair!
Lots of bounce!
It was hot in California... over 100 degrees! I was sweating!
More pictures to come!
Wednesday, September 30, 2009
Caramel-Filled Chocolate Cookies...The Addiction Continues
What a long day! The new washing machine stopped draining (of course, the machine is digital so you can not just take something apart). I am working outside and the weather is back to being cold, rainy, and gusts of wind are shooting from all directions. I am also missing my little girl. Ashley, my daughter, just passed her driving test and received her license last Friday. She is 18 and decided to go for the weekend with friends. Today is the first day I have seen her since Friday and I feel heart broken and hoping she stays safe. I don't have words to put down that describe trying to let go and let her grow. Great, I am getting teary eyed again. Baking cookies and staying busy helps me from driving the dog, 2 cats and my hubby nuts. I am picking everything up before the item is even set down, fed the dog twice on accident, and the cats sense me contemplating giving them a bath. Cookies sound so much safer.
So here we are with another chocolate and caramel dessert to share with friends and send off to work. Did I mention that Ashley came home, stayed for about 1 hour and left because she had friends waiting soooo, of course, I called with bribery of freshly baked cookies for her to come and pick up whenever. I can see this bribery thing is my next new skill set. Hopefully Ashley is not reading this but if you are kiddo, just kidding! LOVE YOUUUU....!
Oh yes, cookies. Here is the recipe and may I say YUM!!! in advance. While Ash was here, she unwrapped all the Rolos for me.
Caramel-filled Chocolate Cookies With White Chocolate Drizzle
These yummy chocolate cookies have a tasty caramel surprise inside. With crushed pecans on top and a contrasting white chocolate drizzle, They are almost to pretty to be eaten but it can be done.
Ingredients:
1 c. butter, softened
1 c. plus 1 Tablespoon sugar, divided
1 c. packed brown sugar
2 eggs
1 t. vanilla extract
2 1/2 c. all-purpose flour
3/4 c. baking cocoa
1 t. baking soda
1 1/4 c. chopped pecans, divided
1 package (13 oz.) Rolo candies
4 squares (1 oz. each) white baking chocolate, melted
Directions:
In a mixing bowl, cream butter, 1 cup sugar and brown sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking soda; gradually add to the creamed mixture, beating just until combined. Stir in 1/2 c. pecans.
Shape a tablespoonful of dough around each candy, forming a ball. In a small bowl, combine the remaining sugar and pecans; dip each cookie halfway. Place nut side up 2-inches apart on greased baking sheets.
Bake at 375 degrees F. for 7-10 minutes or until tops are slightly cracked. Cool for 3 minutes before removing to wire racks to cool completely. Drizzle with melted white chocolate.
This recipe should make about 3 dozen cookies =D
So here we are with another chocolate and caramel dessert to share with friends and send off to work. Did I mention that Ashley came home, stayed for about 1 hour and left because she had friends waiting soooo, of course, I called with bribery of freshly baked cookies for her to come and pick up whenever. I can see this bribery thing is my next new skill set. Hopefully Ashley is not reading this but if you are kiddo, just kidding! LOVE YOUUUU....!
Oh yes, cookies. Here is the recipe and may I say YUM!!! in advance. While Ash was here, she unwrapped all the Rolos for me.
Caramel-filled Chocolate Cookies With White Chocolate Drizzle
These yummy chocolate cookies have a tasty caramel surprise inside. With crushed pecans on top and a contrasting white chocolate drizzle, They are almost to pretty to be eaten but it can be done.
Ingredients:
1 c. butter, softened
1 c. plus 1 Tablespoon sugar, divided
1 c. packed brown sugar
2 eggs
1 t. vanilla extract
2 1/2 c. all-purpose flour
3/4 c. baking cocoa
1 t. baking soda
1 1/4 c. chopped pecans, divided
1 package (13 oz.) Rolo candies
4 squares (1 oz. each) white baking chocolate, melted
Directions:
In a mixing bowl, cream butter, 1 cup sugar and brown sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking soda; gradually add to the creamed mixture, beating just until combined. Stir in 1/2 c. pecans.
Shape a tablespoonful of dough around each candy, forming a ball. In a small bowl, combine the remaining sugar and pecans; dip each cookie halfway. Place nut side up 2-inches apart on greased baking sheets.
Bake at 375 degrees F. for 7-10 minutes or until tops are slightly cracked. Cool for 3 minutes before removing to wire racks to cool completely. Drizzle with melted white chocolate.
This recipe should make about 3 dozen cookies =D
Tuesday, September 29, 2009
Meet Amelie
Meet Amelie !
It's already very soon October. The days are shorter, no sunny sky and a cold atmosphere.Well, the winter is in front of our doors. He brought us some promising new faces, like, Amelie. Amelie is the newest discovery of our Canadian boutique agency, CoverModels Management. After only 24 hours signed the beauty already a contract with Giovanni Models in Montreal and Toronto.From the first seconds is my impression of her huge. She has the certainly special look without any doubt. Amelie has an impressive facial expression, very fresh and playful with a touch of cuteness and a touch of uniqueness. A pale skin, two piercing eyes and a well formed face. The young canadian beauty is 16 years old and has a height of simply perfect 177 centimeters (82-60-86). Take a look at her promising two single polaroids and write Amelie's name down.
BRAZILIAN SPRING
BRAZILIAN SPRING by DIDIO
As we kissed our summer goodbye, Brazil is entering the spring season and we have some new photos by Ddio featuring Luis Paulo [L’Equipe Agence] The premises of another fantastic summer season by our favorite Brazilian photographer.
+ More Photos by Didio on OhLaLa
http://icemodels.blogspot.com/
LUNEDÌ 28 SETTEMBRE 2009
VENERDÌ 25 SETTEMBRE 2009
GIOVEDÌ 24 SETTEMBRE 2009
MARTEDÌ 15 SETTEMBRE 2009
MERCOLEDÌ 9 SETTEMBRE 2009
LUNEDÌ 7 SETTEMBRE 2009
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