


I forgot to mention, but my hat is from here. Love it!




 Oh My Goodness! You would think I completely forgot how to blog. . .in fact, I think I did.  I have been taking pictures of food for the last 2 months, trying desperately to find time to post.  I wanted to start with Pressure Cooker recipes because I am making myself learn how to use my Fagor Pressure Cooker with Canning Assessories.  I also have a smaller pressure cooker with two pans; one lid.  Everytime I have conquered a fear in the kitchen, the true amazement has been about how easy the new skill actually was.  Hhhhmm, the motto to so many things in life.
 Oh My Goodness! You would think I completely forgot how to blog. . .in fact, I think I did.  I have been taking pictures of food for the last 2 months, trying desperately to find time to post.  I wanted to start with Pressure Cooker recipes because I am making myself learn how to use my Fagor Pressure Cooker with Canning Assessories.  I also have a smaller pressure cooker with two pans; one lid.  Everytime I have conquered a fear in the kitchen, the true amazement has been about how easy the new skill actually was.  Hhhhmm, the motto to so many things in life.   will be the all-time haunting white chocolate cheesecake.  The stories that have circulated over the combination of white chocolate and cheesecake have all been good.  Recipes have been studied and altered.  For 1 full year, I have sought after baking my 1st white chocolate cheesecake but the recipe HAD to match all the hype of creaminess with tons of white chocolate flavor.  I messed with recipes. . .not having taste tested a one of them. . .until I came up with what felt like the perfect combination of ingredients.  Sour Cream is not a highlight for me in cheesecake, yet the chosen combination included 8 ounces (1 cup) of sour cream.  Worried?  Yeppers but undaunted.  I moved forward, ready to conquer.
will be the all-time haunting white chocolate cheesecake.  The stories that have circulated over the combination of white chocolate and cheesecake have all been good.  Recipes have been studied and altered.  For 1 full year, I have sought after baking my 1st white chocolate cheesecake but the recipe HAD to match all the hype of creaminess with tons of white chocolate flavor.  I messed with recipes. . .not having taste tested a one of them. . .until I came up with what felt like the perfect combination of ingredients.  Sour Cream is not a highlight for me in cheesecake, yet the chosen combination included 8 ounces (1 cup) of sour cream.  Worried?  Yeppers but undaunted.  I moved forward, ready to conquer.  


 Add eggs, one at a time, beating after each addition.  Stir in melted white chocolate, sour cream, and vanilla.  Pour mixture into prepared crust.
Add eggs, one at a time, beating after each addition.  Stir in melted white chocolate, sour cream, and vanilla.  Pour mixture into prepared crust.



 




 















 

 





 





