


I forgot to mention, but my hat is from here. Love it!




Oh My Goodness! You would think I completely forgot how to blog. . .in fact, I think I did. I have been taking pictures of food for the last 2 months, trying desperately to find time to post. I wanted to start with Pressure Cooker recipes because I am making myself learn how to use my Fagor Pressure Cooker with Canning Assessories. I also have a smaller pressure cooker with two pans; one lid. Everytime I have conquered a fear in the kitchen, the true amazement has been about how easy the new skill actually was. Hhhhmm, the motto to so many things in life.
will be the all-time haunting white chocolate cheesecake. The stories that have circulated over the combination of white chocolate and cheesecake have all been good. Recipes have been studied and altered. For 1 full year, I have sought after baking my 1st white chocolate cheesecake but the recipe HAD to match all the hype of creaminess with tons of white chocolate flavor. I messed with recipes. . .not having taste tested a one of them. . .until I came up with what felt like the perfect combination of ingredients. Sour Cream is not a highlight for me in cheesecake, yet the chosen combination included 8 ounces (1 cup) of sour cream. Worried? Yeppers but undaunted. I moved forward, ready to conquer. 


Add eggs, one at a time, beating after each addition. Stir in melted white chocolate, sour cream, and vanilla. Pour mixture into prepared crust.
































