The ingredients took a little bit of time to assemble before starting. I love the idea of using marzipan in the recipe and freezing until time to mix the ingredient in batter. My choice of dried fruit: Apples and Cherries.
Brandy: Yes; I used apple brandy.
Sifting onto a small piece of wax paper makes easy work out of adding the dry ingredients slowly and one less dish to clean. I am a huge fan of dirtying as few dishes as possible.
The batter came together nicely, loaded with delicious chunks of dried, moist fruit, frozen marzipan and chopped almonds.
Golden loaf of bread dotted throughout with wonderful, homey flavors. I ground fresh nutmeg and using cardamon is always a great choice.
Melissa was so right about calling this recipe something, anything other then fruitcake. So many people, including myself, are pre-set as to what all fruitcake tastes like . . . something we wouldn't wish on anyone (especially friends and family). I would happily share this recipe with anyone willing to be pleasantly surprised. 
Karin, thank you for choosing this recipe. I absolutely LOVE the almond cake/bread/fruitcake. Delicious! For the recipe, please go to Karin's blog or, better yet, buy Sweet Melissa's baking book and enjoy pleasant surprises throughout all her recipes.
